At Ten’s, the very foundations of our cuisine are avant-garde. We offer new interpretations of classic tapas with creativity, precision and a dash of rebellion. Quality products, recipes with depth and an experience that goes beyond what’s on your plate.
INDIVIDUAL TAPAS
Coca of toast with tomato and olive oil 4.20€ 🌾
Cantabrian ”00” anchovy with olive pâté a la Provençal and crusty bread 4.90€ unit 🌾 🌰
Oyster with scallion gazpachuelo and codium 5.90€ unit 🐚
Taco – Steak tartar with mustard ice cream and pickled vegetables 7.90€ unit 🌾 🥚 🥄⚪
Sous Vide Egg with foam of cured meat, cheese, parmesan shavings and breadcrumbs 8.90€ 🌾 🥚 🥛
Grilled cannelloni with Parmesan 6.80€ unit 🌾 🥚 🥛
Eel hot dog with Japanese mayo, kimchi ketchup and gherkins 9.80€ unit 🌾 🥚 🐟 🌱
Bacon brioche with home-made yakiniku sauce, Korean mayonnaise 8.80€ unit 🌾 🥚 🌱 ⚪
Fish & chips in a Brioche with coleslaw and smoked yoghurt 9.80€ unit 🌾 🥚 🐟 🥛 🥄
TAPAS TO SHARE
Semi-dried cherry tomatoes, stracciatella, black olives, Mediterranean herbs and focaccia 16.80€ 🌾 🥛
Tiradito Japanese-style with cured gilt-head bream, gazpachuelo, grapes, kumquat and seaweed 21.90€ 🐟 🌱
Russian salad with cured tuna belly 12.80€ 🌾 🐟
“PATATAS BRAVAS” with foamy alioli and spicy tomato sauce 9.00€ 🥚
Andalusian-style calamari with lemongrass alioli 14.00€ 🌾 🥚
Surf & Turf with chicken wings and Norway lobsters 13.90€ 🦐 🐟 🌿 🧪
Snapper shark, marinated and fried, served with foamy mayonnaise 12.50€ 🌾 🥚 🐟
DESSERTS
Japanese cream fritters (“ninyoyakis”) with triple vanilla ice cream 7.80€ 🌾 🥚 🥛
Chocolate brownie with double de leche ice cream 6.80€ 🌾 🥚 🥛 🌰
Cheesecake with cardamom and pistachio ice cream 7.80€ 🥚 🥛 🌰
Noah’s tres leches 8.50€ 🌾 🥚 🥛
Egg flan with vanilla cream 6.90€ 🥚 🥛
TEN’S TASTING MENU
Iced mojito with three herbs and rum sugarcane
Japanese-style gilthead bream tiradito with gazpachuelo 🐟 🌱
Taco-steak tartare with apple and mustard ice cream 🌾 🥚 🥄
“PATATAS BRAVAS” with foamy alioli and spicy tomato sauce 🥚
Sous vide egg with parmesan and cured meat 🌾 🥚 🥛
Eel brioche with wasabi and lemongrass aioli 🌾 🥚 🐟 🌱
Fried snapper shark with foamy marinade 🌾 🥚 🐟
Rice served paella-style with chicken wings, langoustine, salmorreta pepper sauce and picada seasoning 🌾 🦐 🥚 🌰
Noah’s tres leches 🌾 🥚 🥛
Chocolate brownie with double de leche ice cream 🌾 🥚 🥛 🌰
75€ p/pServed to all table guests.
Drinks not included.
Last menu orders at
14:40 Lunch service
22:10 Dinner service
🌾 Gluten | 🦐 Crustaceans | 🥚 Eggs | 🐟 Fish
🥜 Peanuts | 🌱 Soy | 🥛 Milk | 🌰 Tree nuts
🌿 Celery | 🥄 Mustard | ⚪ Sesame | 🧪 Sulphites
🐚 Molluscs | 🌼 Lupin
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