Cookie Policy

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information here: Cookie Policy. Accept

Work with us

A tapa with attitude,

just like the chef

Ten's is a modern, elegant tapas restaurant. Its extensive and varied menu offers traditional Spanish tapas, modernised by our chef Jordi Cruz, alongside new creative tapas.

Choose from à la carte, smaller main courses to share or tasting menus.

Ten's aims to add a grand restaurant dimension to a classic tapas establishment whilst serving the best products and creations at the best prices.

The Ten's


Ruben Maldonado

Ruben Maldonado was selected by Jordi Cruz to manage the Ten’s Tapas kitchens.

Young, tenacious, creative, and methodical, he has all the qualities to lead a successful project featuring classic tapas with a contemporary twist, created by our chef, Jordi Cruz.

Rubén joined Ten’s in March 2017 to take on the challenge as chef, after training at the I.E.S. Fraga do Eume school and working in Galicia.


Ismael de la Concepción

He joined the ABaC Group in 2017 as a waiter in Ten’s after having worked in other areas outside the hospitality industry.

He gained the knowledge to become dining room manager in late 2021, a role he still fulfills diligently and aims to develop.

Ismael’s enthusiasm permeates through his team, providing our diners with a pleasant experience.

The space

Ten’s or 10’s in reference to the decade the restaurant opened

The space


A welcoming, roomy, and comfortable space with a bistro-type atmosphere.

Fitted out with basic, traditional-style furniture. Plain tables and a wooden floor. Skirting boards and lights in metal black decorated with murals harking back to the atmosphere of these traditional Parisian establishments. Lighting conceived to highlight the attributes of the surroundings.

The perfect place to savour carefully prepared tapas, created by our chef, Jordi Cruz.

Web design


Web Design:Artrivity


Photography:Marco PastoriBlai Carda o Abac