Ten's is a modern, elegant tapas restaurant. Its extensive and varied menu offers traditional Spanish tapas, modernised by our chef Jordi Cruz, alongside new creative tapas.
Choose from à la carte, smaller main courses to share or tasting menus.
Ten's aims to add a grand restaurant dimension to a classic tapas establishment whilst serving the best products and creations at the best prices.
Ruben Maldonado was selected by Jordi Cruz to manage the Ten’s Tapas kitchens.
Young, tenacious, creative, and methodical, he has all the qualities to lead a successful project featuring classic tapas with a contemporary twist, created by our chef, Jordi Cruz.
Rubén joined Ten’s in March 2017 to take on the challenge as chef, after training at the I.E.S. Fraga do Eume school and working in Galicia.
Ismael de la Concepción
He joined the ABaC Group in 2017 as a waiter in Ten’s after having worked in other areas outside the hospitality industry.
He gained the knowledge to become dining room manager in late 2021, a role he still fulfills diligently and aims to develop.
Ismael’s enthusiasm permeates through his team, providing our diners with a pleasant experience.
A welcoming, roomy, and comfortable space with a bistro-type atmosphere.
Fitted out with basic, traditional-style furniture. Plain tables and a wooden floor. Skirting boards and lights in metal black decorated with murals harking back to the atmosphere of these traditional Parisian establishments. Lighting conceived to highlight the attributes of the surroundings.
The perfect place to savour carefully prepared tapas, created by our chef, Jordi Cruz.
Photography:, Marco Pastori, Blai Carda o Abac