At Ten’s, the very foundations of our cuisine are avant-garde. We offer new interpretations of classic tapas with creativity, precision and a dash of rebellion. Quality products, recipes with depth and an experience that goes beyond what’s on your plate.
Local products,
Dishes with global flavour
We work with fresh, seasonal and locally sourced ingredients. What we cook and where it comes from are important to us. That’s why every bite tastes of authenticity, of the sea, of the earth, of tradition looking toward the future.
Everything homemade...
and you can tell.
There are no shortcuts here. Every sauce, every broth, every breading... is prepared with patience and precision. Because craft cooking is not just a style, it is our way of understanding a kitchen.