Ruben Maldonado
Ruben Maldonado was selected by Jordi Cruz to manage the Ten’s Tapas kitchens.
Young, tenacious, creative, and methodical, he has all the qualities to lead a successful project featuring classic tapas with a contemporary twist, created by our chef, Jordi Cruz.
Rubén joined Ten’s in March 2017 to take on the challenge as chef, after training at the I.E.S. Fraga do Eume school and working in Galicia.
Ismael de la Concepción
He joined the ABaC Group in 2017 as a waiter in Ten’s after having worked in other areas outside the hospitality industry.
He gained the knowledge to become dining room manager in late 2021, a role he still fulfills diligently and aims to develop.
Ismael’s enthusiasm permeates through his team, providing our diners with a pleasant experience.
