Ten's Restaurant
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TAPAS MENU

SINGLE PORTION TAPAS

Toasted bread with tomato and olive oil – 4,20 €
Cantabrian “00” anchovy with olive pâté a la Provençal and crusty bread – 4,90 € /unit
Oyster with scallion gazpachuelo and codium – 5,90 € /unit
Cured mackerel with frozen ajoblanco – 8,80 €
Frozen salmorejo with baby tomato confit and dried strawberries – 9,50 €
Taco – Steak tartar with mustard ice cream and pickled vegetables – 7,90 €
Sous Vide Egg with cured meat foam, cheese, parmesan shavings and breadcrumbs – 8,90 €
Grilled cannelloni with Parmesan – 6,80 €
Eel hot dog with Japanese mayo, kimchi ketchup and gherkins – 9,80 €
Bacon brioche with home-made yakiniku sauce and Korean mayonnaise – 8,80 €
Fish & chips brioche with coleslaw and smoked yoghurt – 9,80 €

SHARING TAPAS

Semi-dried cherry tomatoes with burratina, black olives and Mediterranean herbs – 16,80 €
Tiradito Japanese-style with cured gilt-head bream, gazpachuelo, grapes, kumquat and seaweed – 21,90 €
Russian salad with cured tuna belly – 12,80 €
T-bone croquettes with creamy romesco sauce and padrón peppers – 8,30 € (2 units)

Patatas Bravas with foamy alioli and spicy tomato sauce – 9,00 €
Andalusian squid with citronella aioli – 14,00 €
Octopus with smoked parmentier potatoes and paprika de la Vera – 19,80 €
Surf & Turf with chicken wings and Norway lobsters – 13,90 €
Snapper shark marinated and fried, with foamy mayonnaise – 12,50 €

DESSERTS

Japanese cream fritters (“ninyoyakis”) with triple vanilla ice cream – 7,80 €
Chocolate brownie with dulce de leche ice cream – 6,80 €
Cheesecake with cardamom and pistachio ice cream – 7,80 €
Carrot cake – 7,90 €
Lemon pie – 7,90 €
Noah’s tres leches with salted peanut ice cream – 8,50 €
Egg flan with vanilla cream – 6,90 €

Jordi Cruz and his team wish you a very pleasant evening. 10% VAT included Menus are subject to change as we work with seasonal products

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Ten's Restaurant
C/ del Rec, 79
08003 Barcelona
  • 933 192 222
  • info@tensbarcelona.com
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