The tapas menu is designed so our guests can sample a variety of dishes in just the right amount. Our chef recommends choosing this option for a more flavorful and enjoyable Ten’s experience.

Iced mojito with three herbs and rum sugarcane

Japanese-style gilthead bream tiradito with gazpachuelo

Taco-steak tartare with apple and mustard ice cream

Ten’s bravas with spicy sofrito and aioli foam (to share)

Sous vide egg with parmesan and cured meat

Eel brioche with wasabi and lemongrass aioli

Fried snapper shark with foamy marinade (to share)

Rice served paella-style with chicken wings, langoustine, salmorreta pepper sauce and picada seasoning (to share)

Noah’s tres leches

Chocolate brownie and ice cream served over milk