TAPAS MENU
SINGLE PORTION TAPAS
Toasted bread with tomato and olive oil — 4,20 €
Cantabrian “00” anchovy with olive pâté a la Provençal and crusty bread – 4,90 € /unit
Oyster with scallion gazpachuelo and codium – 5,90 € /unit
Cured mackerel with frozen ajoblanco — 8,80 €
Frozen salmorejo with baby tomato confit and dried strawberries — 9,50 €
Taco – Steak tartar with mustard ice cream and pickled vegetables — 7,90 €
Sous Vide Egg with cured meat foam, cheese, parmesan shavings and breadcrumbs — 8,90 €
Grilled cannelloni with Parmesan — 6,80 €
Eel hot dog with Japanese mayo, kimchi ketchup and gherkins — 9,80 €
Bacon brioche with home-made yakiniku sauce and Korean mayonnaise — 8,80 €
Fish & chips brioche with coleslaw and smoked yoghurt — 9,80 €
SHARING TAPAS
Semi-dried cherry tomatoes with burratina, black olives and Mediterranean herbs — 16,80 €
Tiradito Japanese-style with cured gilt-head bream, gazpachuelo, grapes, kumquat and seaweed — 21,90 €
Russian salad with cured tuna belly — 12,80 €
T-bone croquettes with creamy romesco sauce and padrón peppers – 8,30 € (2 units)
Patatas Bravas with foamy alioli and spicy tomato sauce — 9,00 €
Andalusian squid with citronella aioli — 14,00 €
Octopus with smoked parmentier potatoes and paprika de la Vera — 19,80 €
Surf & Turf with chicken wings and Norway lobsters — 13,90 €
Snapper shark marinated and fried, with foamy mayonnaise — 12,50 €
DESSERTS
Japanese cream fritters (“ninyoyakis”) with triple vanilla ice cream — 7,80 €
Chocolate brownie with dulce de leche ice cream — 6,80 €
Cheesecake with cardamom and pistachio ice cream — 7,80 €
Carrot cake — 7,90 €
Lemon pie — 7,90 €
Noah’s tres leches with salted peanut ice cream — 8,50 €
Egg flan with vanilla cream — 6,90 €
Jordi Cruz and his team wish you a very pleasant evening. 10% VAT included Menus are subject to change as we work with seasonal products